Kraft Heinz Accelerates Net-Zero Journey with Product-Level Data
From black-box PDFs to granular product insights. See how Kraft Heinz transformed their sustainability data.

From black-box PDFs to granular product insights. See how Kraft Heinz transformed their sustainability data.
Kraft Heinz received carbon data in PDFs one week before report deadlines, too late for strategic decisions.
Altruistiq delivered automated, real-time carbon intelligence with granular product-level insights and expert support.
Kraft Heinz achieved product-level carbon visibility and gained access to a network of peers sharing solutions and best practices.
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Kraft Heinz committed to ambitious net-zero targets: 50% reduction by 2030 and 100% by 2050. However, their third-party carbon management system couldn't support these goals, due to:
Third-party consultants delivered carbon footprints in PDF format—almost unusable for driving action. The manual process was opaque, with no visibility into calculations.
Carbon data arrived just one week before reporting deadlines, leaving no time for analysis or strategic decisions. This bottleneck stemmed from the time-intensive calculation process.
Carbon data stayed locked with a few specialists. The wider business couldn't access the insights they needed to drive action.
Altruistiq stood out for three critical reasons:
Every team member combines in-depth knowledge of sustainability with technical software skills. The AQ team understands messy sustainability data and how to transform it into insights.
Real-time data pipelines replaced manual processes, freeing teams from data collection to focus on analysis.
Kraft Heinz gained visibility on every emission source, from corporate totals to the plastic cap on a ketchup bottle.
Automation eliminated the data collection burden, freeing up time for the team to analyse data and find reduction opportunities.
More people interact with footprinting data, enabling smarter environmental decisions throughout the organisation.
Kraft Heinz joined the Altruistiq network of F&B professionals tackling similar challenges.