Actionable resources designed for practitioners to transform corporate sustainability strategies
December 5, 2024
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Chicago
Join our exclusive Packaging Roundtable, a vendor-free event for sustainability and packaging professionals in the Food & Beverage industry.
February 13, 2025
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London
Join us for our third installment of women in sustainability! we are excited to be launching our Women in Sustainability breakfast on Supply Chain Engagement!
March 19, 2025
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Chicago
Join the 2nd State of Sustainability Food & Bev Summit US for a vendor-free day of panels, workshops & networking with food and beverage sustainability leaders.
In this episode, we discuss the surging popularity of Product Carbon Footprints (PCFs). We cover:
The majority of businesses calculating baselines use less than >10k emission factors (crazy).
What does this mean?
It means emission calculations aren't accurate and decarbonisation efforts remain invisible.
In this episode we get to the bottom of this and discuss:
In our latest podcast ep, we discuss essential leadership strategies to supercharge your sustainability team, namely:
- Team retention: How to retain and motivate top talent in a competitive market
- Skill development: Where and when to invest in upskilling
- Performance metrics: What metrics and bonus schemes are useful to track and implement
- Headcount budget and resource management: How to optimise team resources
- Team culture: Observed tactics for fostering team culture from the F&B industry
In part one (of a two-part mini-series), we discuss:
Saif Hameed and Piers Cooper, Senior Sustainability Research Manager (LCA) at Altruistiq discuss FLAG, what it is, if you should prioritise it, and if you do prioritise it, how to maximise your ROI. They cover:
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