State of Sustainability: Food & Bev Summit
Join the 2nd State of Sustainability Food & Bev Summit US for a vendor-free day of panels, workshops & networking with food and beverage sustainability leaders.
March 19, 2025
Chicago
About the event
Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from the food and beverage supply chain industry. This exclusive, vendor-free event is designed to foster meaningful connections among peers and features a full day of expert-led panels, interactive workshops, and dedicated networking sessions.
Join the 2nd State of Sustainability Food & Bev Summit US for a vendor-free day of panels, workshops & networking with food and beverage sustainability leaders.
See our agenda for the day
Check out our event agenda and download the full schedule for the day.
Testimonials
Attending the SOS event was a transformative experience. The workshops were insightful, and I left with actionable strategies to implement in my community.
John Doe
Community Organizer
The SOS event brought together passionate individuals dedicated to making a difference. The networking opportunities were invaluable, and I made connections that will last a lifetime.
Jane Smith
Nonprofit Director
I was inspired by the speakers at the SOS event. Their stories and insights motivated me to take my activism to the next level and engage more deeply with my community.
Emily Johnson
Social Activist
The SOS event was a fantastic platform for learning and sharing ideas. I gained new perspectives on youth engagement and left feeling empowered to make a change.
Michael Brown
Youth Mentor
Participating in the SOS event opened my eyes to the collaborative efforts needed for environmental sustainability. The discussions were enlightening and sparked new initiatives in my work.
Sarah Wilson
Environmental Advocate
Register interest to attend
Join the 2nd State of Sustainability Food & Bev Summit US for a vendor-free day of panels, workshops & networking with food and beverage sustainability leaders.
March 19, 2025
Chicago
