State of Sustainability: Food & Bev Summit
Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from across the food and beverage supply chain.
08:00 - 17:00 (CST)
March 19, 2025
Mar 19, 2025
Chicago
$250
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About the event
Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from across the food and beverage supply chain.
This exclusive, vendor-free event is designed to foster meaningful connections among peers and features a full day of expert-led panels, interactive workshops, and dedicated networking sessions.
Who can register?
Sustainability, ESG, Procurement, R&D and Innovation, Strategy and Transformation
Not for Consultancies or consultancy professionals.
Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from across the food and beverage supply chain.
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See our agenda for the day
Check out our event agenda and download the full schedule for the day.
Speakers
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David Spitzley
David Spitzley, Director of Impact Measurement, Starbucks Coffee Company
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Saif Hameed
Founder and CEO at Altruistiq
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Patrick Shewell
Director of Global Packaging Sustainability at Mondelez International
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Erin Augustine
Co-lead Global Sustainability and VP Sustainability, Operations and Supply Chain at Oatly
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Catherine Rueppel
Director, Procurement - Climate at The Coca-Cola Company
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Mackenzie Crigger Ph.D
Strategy Manager; Sustainability & Speciality Packaging at International Paper
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Stuart Caborn
SVP Global Procurement Head - Supply & Sustainable Procurement at Diageo
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Katelyn Boisvert
Sustainability Manager at Amcor
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Alex Winters
Chief Sustainability Officer at Ardagh Glass Packaging
State of Sustainability: Food & Bev Summit
Past Attendees
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Testimonials
"I found it highly relevant and very engaging with the working group discussions."
Alun Lewis
Head of Sustainability at Meadow Foods
"One of the best events I've been to this year - topics were very relevant to attendees, every attendee was someone I wanted to meet. Great sharing of ideas and optimism."
Abel & Cole
Sustainability & Ethics Advisor
"The networking opportunities were fruitful, allowing for meaningful connections and discussions. If you’re interested in thought-provoking discussions and a feeling of common mission beyond your company, I recommend checking out their events."
Barry Callebaut
Product Manager Decarbonisation
Register interest to attend
Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from across the food and beverage supply chain.
08:00 - 17:00 (CST)
March 19, 2025
Mar 19, 2025
Chicago
$250
Early bird tickets - $199!
Save $51 before the regular price of $250 applies in January.
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