Event Highlights

State of Sustainability: Food & Bev Summit

Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from across the food and beverage supply chain.

In person event
Food & Beverage Summits

State of Sustainability: Food & Bev Summit

Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from across the food and beverage supply chain.

Information

08:00 - 17:00 (CST)

March 19, 2025

Mar 19, 2025

Chicago

$250

About the event

Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from across the food and beverage supply chain.

This exclusive, vendor-free event is designed to foster meaningful connections among peers and features a full day of expert-led panels, interactive workshops, and dedicated networking sessions.

Who can register?

Sustainability, ESG, Procurement, R&D and Innovation, Strategy and Transformation

Not for Consultancies or consultancy professionals.

Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from across the food and beverage supply chain.

See our agenda for the day

Check out our event agenda and download the full schedule for the day.

Speakers

David Spitzley

David Spitzley, Director of Impact Measurement, Starbucks Coffee Company

Saif Hameed

Founder and CEO at Altruistiq

Patrick Shewell

Director of Global Packaging Sustainability at Mondelez International

Erin Augustine

Co-lead Global Sustainability and VP Sustainability, Operations and Supply Chain at Oatly

Catherine Rueppel

Director, Procurement - Climate at The Coca-Cola Company

Mackenzie Crigger Ph.D

Strategy Manager; Sustainability & Speciality Packaging at International Paper

Stuart Caborn

SVP Global Procurement Head - Supply & Sustainable Procurement at Diageo

Katelyn Boisvert

Sustainability Manager at Amcor

Alex Winters

Chief Sustainability Officer at Ardagh Glass Packaging

State of Sustainability: Food & Bev Summit
Register now

Past Attendees

Testimonials

"I found it highly relevant and very engaging with the working group discussions."

Alun Lewis

Head of Sustainability at Meadow Foods

"One of the best events I've been to this year - topics were very relevant to attendees, every attendee was someone I wanted to meet. Great sharing of ideas and optimism."

Abel & Cole

Sustainability & Ethics Advisor

"The networking opportunities were fruitful, allowing for meaningful connections and discussions. If you’re interested in thought-provoking discussions and a feeling of common mission beyond your company, I recommend checking out their events."

Barry Callebaut

Product Manager Decarbonisation

In person event

Register interest to attend

Join us for the second edition of the State of Sustainability Food & Bev Summit US, bringing together a select group of sustainability professionals from across the food and beverage supply chain.

Information

08:00 - 17:00 (CST)

March 19, 2025

Mar 19, 2025

Chicago

$250

Early bird tickets - $199!

Save $51 before the regular price of $250 applies in January.

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