SoS Gathering: The Regulatory Direction of the F&B Industry with Henry Dimbleby
Join Henry Dimbleby (author of the National Food Strategy, former lead non-exec for DEFRA, and co-founder of Leon Restaurants) and Saif Hameed (CEO of Altruistiq) for a discussion on the regulatory direction of sustainability in the UK food & beverage space.
May 24, 2023
London
About the event
Join Henry Dimbleby (author of the National Food Strategy, former lead non-exec for DEFRA, and co-founder of Leon Restaurants) and Saif Hameed (CEO of Altruistiq) for a discussion on the regulatory direction of sustainability in the UK food & beverage space.
See our agenda for the day
Check out our event agenda and download the full schedule for the day.
SoS Gathering: The Regulatory Direction of the F&B Industry with Henry Dimbleby
Testimonials
Attending the SOS event was a transformative experience. The workshops were insightful, and I left with actionable strategies to implement in my community.
John Doe
Community Organizer
The SOS event brought together passionate individuals dedicated to making a difference. The networking opportunities were invaluable, and I made connections that will last a lifetime.
Jane Smith
Nonprofit Director
I was inspired by the speakers at the SOS event. Their stories and insights motivated me to take my activism to the next level and engage more deeply with my community.
Emily Johnson
Social Activist
The SOS event was a fantastic platform for learning and sharing ideas. I gained new perspectives on youth engagement and left feeling empowered to make a change.
Michael Brown
Youth Mentor
Participating in the SOS event opened my eyes to the collaborative efforts needed for environmental sustainability. The discussions were enlightening and sparked new initiatives in my work.
Sarah Wilson
Environmental Advocate
Register interest to attend
Join Henry Dimbleby (author of the National Food Strategy, former lead non-exec for DEFRA, and co-founder of Leon Restaurants) and Saif Hameed (CEO of Altruistiq) for a discussion on the regulatory direction of sustainability in the UK food & beverage space.
May 24, 2023
London
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